Classic Pasta Salad: The Best Homemade Twist You’ll Love
Discover a delicious twist on a classic dish with this homemade pasta salad recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup Italian dressing
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and basil.
- Drizzle Italian dressing over the salad and mix well.
- Add feta cheese and gently toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- Try adding grilled chicken for added protein.
- Experiment with different dressings for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Classic Pasta Salad, Pasta Salad Recipe, Homemade Pasta Salad
Find it online: https://simplyyumrecipes.net/classic-pasta-salad/