Classic Pumpkin Pie: The Best Homemade Recipe for Fall Delights
Enjoy this classic pumpkin pie recipe that’s perfect for fall celebrations and gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix well.
- Pour the mixture into the pre-made pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Make sure to let the pie cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Classic Pumpkin Pie