Coconut Cream Pancakes: Indulgent Fluffiness in Every Bite
Indulge in these fluffy coconut cream pancakes that bring a delightful tropical twist to your breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine coconut cream, eggs, vanilla, and melted coconut oil.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and drop batter by the ladleful.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
- For extra coconut flavor, add shredded coconut to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: coconut cream pancakes, fluffy pancakes, breakfast
Find it online: https://simplyyumrecipes.net/coconut-cream-pancakes/