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Coconut Cupcakes with Lime Buttercream Frosting: A Tropical Delight

Coconut Cupcakes with Lime Buttercream Frosting
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A luscious coconut cupcake topped with zesty lime buttercream, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk, then mix in the flour, baking powder, baking soda, and salt until just combined.
  5. Fold in the shredded coconut.
  6. Divide the batter into cupcake liners and bake for 18-20 minutes.
  7. Let cool before frosting.
  8. For the lime buttercream, beat together butter, powdered sugar, lime juice, and lime zest until fluffy.
  9. Frost the cooled cupcakes with the lime buttercream.

Notes

  • For extra flavor, add lime zest to the cupcake batter.
  • Allow cupcakes to cool completely before frosting.

Nutrition

Keywords: Coconut Cupcakes, Lime Buttercream, Tropical Desserts

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