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Coffee Cake Muffins: Indulgent Treat for Cozy Mornings

Coffee Cake Muffins
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These coffee cake muffins are the perfect indulgent treat to enjoy on a cozy morning. With a crumbly topping and a soft, fluffy texture, they will quickly become a beloved recipe.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs one at a time, followed by the vanilla and sour cream, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill each muffin cup with batter and sprinkle with cinnamon sugar topping.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra touch, add a streusel topping for more crunch.
  • These muffins can be made in advance and stored for up to three days.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://simplyyumrecipes.net/coffee-cake-muffins-2/