Coffee Rolls: The Indulgent Treat That Will Brighten Your Mornings
Indulge in the delightful taste of coffee rolls, a sweet treat perfect for brightening your mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1/2 cup unsalted butter, softened
- 1 teaspoon salt
- 2 cups warm milk
- 2 large eggs
- 1 packet active dry yeast
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, salt, eggs, and butter to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Roll out the dough, sprinkle with brown sugar and cinnamon, and roll it tightly.
- Slice the rolls and place them in a greased baking dish.
- Let them rise for another 30 minutes. Preheat the oven to 350°F.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add chocolate chips in the filling.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Coffee Rolls, Breakfast, Sweet Treats