Comforting Cajun Chicken Alfredo: Easy One-Pot Orzo in 30 Minutes
A quick and easy recipe for Cajun Chicken Alfredo made with orzo, perfect for a comforting meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and black pepper. Cook until chicken is browned and cooked through.
- Add the orzo pasta and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Once the orzo is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- For extra spice, add more Cajun seasoning or some red pepper flakes.
- Feel free to add vegetables such as spinach or bell peppers for a nutritious boost.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cajun Chicken Alfredo, one-pot meal, easy recipe, 30 minutes