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Comforting One-Pot Cajun Chicken Alfredo Orzo Ready in 30 Minutes

Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes

A delicious and quick meal that combines the rich flavors of Cajun spices with creamy Alfredo and tender orzo, all made in one pot.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup orzo pasta
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and Cajun seasoning; cook until browned.
  2. Add bell pepper, onion, and garlic; sauté until softened.
  3. Pour in chicken broth and bring to a boil.
  4. Add orzo pasta and cook until al dente, stirring occasionally.
  5. Reduce heat and stir in heavy cream and Parmesan cheese until creamy.
  6. Season with salt and pepper to taste, then serve immediately.

Notes

  • This dish is easily customizable; feel free to add vegetables or adjust the spice level.
  • For extra creaminess, add more heavy cream or cheese as desired.

Nutrition

Keywords: Cajun, Chicken, Alfredo, Orzo, One-Pot, Quick Meal