Coq au Vin Made Easy: A Hearty Twist with Turkey Bacon and Chicken Ham
A delightful take on the classic Coq au Vin, featuring turkey bacon and chicken ham for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Braised
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 4 pieces chicken ham
- 2 cups red wine
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the chicken ham to the pot and brown slightly.
- Pour in the red wine and chicken broth, scraping the bottom for flavor.
- Add the garlic, onion, carrots, thyme, and bay leaf. Stir to combine.
- Return the turkey bacon to the pot and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, let the dish sit overnight in the refrigerator before reheating.
- Serve with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Coq au Vin, Turkey Bacon, Chicken Ham
Find it online: https://simplyyumrecipes.net/coq-au-vin/