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Corn Fritters Recipe: Easy and Delicious Treats for Every Home Chef

Corn Fritters Recipe

Learn how to make easy and delicious corn fritters with this simple recipe that every home chef can master.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped green onions
  • Oil for frying

Instructions

  1. In a large bowl, combine the corn, flour, milk, eggs, baking powder, salt, and pepper. Mix until just combined.
  2. Stir in the green onions.
  3. Heat oil in a skillet over medium heat.
  4. Drop spoonfuls of the batter into the hot oil, and cook until golden brown, about 3-4 minutes on each side.
  5. Drain on paper towels before serving.

Notes

  • Adjust the seasoning to your preference.
  • Add shredded cheese for extra flavor.

Nutrition

Keywords: Corn Fritters, Easy Corn Recipe, Appetizer