Corn Fritters Recipe: Easy and Delicious Treats for Every Home Chef
Learn how to make easy and delicious corn fritters with this simple recipe that every home chef can master.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped green onions
- Oil for frying
Instructions
- In a large bowl, combine the corn, flour, milk, eggs, baking powder, salt, and pepper. Mix until just combined.
- Stir in the green onions.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, and cook until golden brown, about 3-4 minutes on each side.
- Drain on paper towels before serving.
Notes
- Adjust the seasoning to your preference.
- Add shredded cheese for extra flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Corn Fritters, Easy Corn Recipe, Appetizer