Cornbread Waffle Bites: Irresistibly Sweet with Honey Butter Syrup
These cornbread waffle bites are incredibly sweet and paired perfectly with honey butter syrup, making them an irresistible treat!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and vegetable oil.
- Combine the wet and dry ingredients until just mixed.
- Preheat a waffle maker and pour the batter into the preheated waffle maker.
- Cook according to the manufacturer’s instructions until golden brown.
- Serve warm with honey butter syrup on top.
Notes
- For best results, let the batter rest for 10 minutes before cooking.
- Try adding jalapenos for a spicy kick!
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cornbread Waffle Bites, Honey Butter Syrup, Sweet Treats