Costco Copycat Crumb Pumpkin Muffins: Easy Fall Treats at Home
Enjoy the flavors of fall with these delicious Costco copycat crumb pumpkin muffins, perfect for a cozy afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup crumb topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk the eggs, then add the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each muffin liner about ¾ full and sprinkle the crumb topping on each muffin.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These muffins are best enjoyed fresh but can be stored for a few days.
- Experiment with adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Costco, pumpkin muffins, fall treats, easy recipes