Cowboy Butter Chicken Linguine: Easy Recipe for Comfort Food Lovers
Enjoy the rich flavors of Cowboy Butter Chicken Linguine, a comforting dish perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a skillet, melt the cowboy butter over medium heat.
- Add the diced chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
- Cook the chicken until no longer pink and cooked through.
- Toss the cooked linguine into the skillet with the chicken and cowboy butter mixture.
- Garnish with chopped parsley and serve immediately.
Notes
- For a spicier kick, add red pepper flakes to the chicken.
- Serve with grated Parmesan cheese for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, easy recipe