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Cowboy Butter Chicken Pasta Recipe: A Fun and Indulgent Twist

Cowboy Butter Chicken Pasta Recipe

A delicious twist on traditional pasta featuring a buttery sauce and savory chicken.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces pasta of choice
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and sauté until fragrant, about 1 minute.
  4. Add the diced chicken and season with salt, pepper, paprika, and cayenne.
  5. Cook the chicken until browned and cooked through, about 5-7 minutes.
  6. Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add more cayenne pepper.
  • Feel free to swap in your favorite pasta variety.

Nutrition

Keywords: Cowboy Butter Chicken Pasta, Chicken Pasta Recipe, Indulgent Pasta