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Cowboy Butter Chicken Pasta Recipe: Easy and Indulgent Comfort Food

Cowboy Butter Chicken Pasta Recipe

A delicious and creamy Cowboy Butter Chicken Pasta recipe that combines tender chicken and flavorful butter sauce over pasta.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces pasta of choice
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic, smoked paprika, salt, and black pepper, and sauté for 1-2 minutes until fragrant.
  3. Add diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in heavy cream and Parmesan cheese, mixing until smooth and combined.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra spice, add crushed red pepper flakes to the sauce.
  • This dish is best served fresh but can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Cowboy Butter Chicken Pasta, chicken pasta, comfort food, easy recipes