Cowboy Butter Chicken Pasta Recipe: Easy and Indulgent Comfort Food
A delicious and creamy Cowboy Butter Chicken Pasta recipe that combines tender chicken and flavorful butter sauce over pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic, smoked paprika, salt, and black pepper, and sauté for 1-2 minutes until fragrant.
- Add diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in heavy cream and Parmesan cheese, mixing until smooth and combined.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
- For extra spice, add crushed red pepper flakes to the sauce.
- This dish is best served fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Pasta, chicken pasta, comfort food, easy recipes