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Cowboy Butter Chicken Pasta Recipe: Indulgent Flavor in Every Bite

Cowboy Butter Chicken Pasta Recipe

Indulge in rich flavors with this Cowboy Butter Chicken Pasta Recipe that combines creamy textures and savory spices.

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the chicken breast, seasoning with paprika, cayenne, and Italian seasoning. Cook until the chicken is browned and cooked through.
  4. Stir in the heavy cream and parmesan cheese, cooking until the sauce is slightly thickened.
  5. Toss the cooked pasta into the sauce, ensuring it’s well coated.
  6. Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken with shrimp or vegetables for a different variation.
  • Adjust the spice level to your preference by adding more or less cayenne pepper.

Nutrition

Keywords: Cowboy Butter Chicken Pasta, Chicken Pasta Recipe, Easy Pasta Recipe