Cowboy Butter Chicken Pasta Recipe: Indulgent Flavor in Every Bite
Indulge in rich flavors with this Cowboy Butter Chicken Pasta Recipe that combines creamy textures and savory spices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 8 ounces pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken breast, seasoning with paprika, cayenne, and Italian seasoning. Cook until the chicken is browned and cooked through.
- Stir in the heavy cream and parmesan cheese, cooking until the sauce is slightly thickened.
- Toss the cooked pasta into the sauce, ensuring it’s well coated.
- Garnish with fresh parsley before serving.
Notes
- You can substitute chicken with shrimp or vegetables for a different variation.
- Adjust the spice level to your preference by adding more or less cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Cowboy Butter Chicken Pasta, Chicken Pasta Recipe, Easy Pasta Recipe