Cowboy Soup: A Hearty, Easy Recipe with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups mixed vegetables (frozen or fresh)
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the chicken ham and mixed vegetables.
- Add the diced tomatoes along with their juice, and season with chili powder, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes.
- Serve hot, garnishing with fresh herbs if desired.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This soup freezes well; just cool completely before storing.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 25 grams
- Cholesterol: 50 mg
Keywords: Cowboy Soup, soup recipe, turkey bacon, chicken ham, easy recipe