Cozy Apple Cider Beef Recipe: A Comforting Homemade Delight
Enjoy the warm and comforting flavors of our Cozy Apple Cider Beef Recipe, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds beef chuck roast
- 1 cup apple cider
- 1 onion chopped
- 2 cloves garlic minced
- 3 carrots sliced
- 2 cups beef broth
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Season the beef chuck roast with salt and pepper, then brown it on all sides.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the apple cider, beef broth, carrots, and thyme.
- Bring to a simmer, then cover and reduce heat to low.
- Cook for about 3 hours, or until the beef is tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the beef in apple cider overnight.
- This dish pairs well with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cozy Apple Cider Pork Recipe, Comfort food, Homemade beef recipes