Cozy Creamy Bean Soup with Turkey Bacon: A Heartwarming Delight
A delightful and comforting soup made with creamy beans and turkey bacon, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can white beans
- 4 slices turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- In the bacon fat, sauté onions and garlic until softened.
- Add the white beans and chicken broth; bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend until smooth if desired, and serve topped with crumbled bacon.
Notes
- For a spicier version, add red pepper flakes.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cozy Creamy Bean Soup, Turkey Bacon, Comfort Food