Cozy Friendsgiving Pumpkin-Spiced French Toast Recipe with Turkey Bacon
A delightful and festive twist on classic French toast, perfect for Friendsgiving gatherings. This recipe combines the rich flavors of pumpkin and warm spices, paired with crispy turkey bacon for a satisfying breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bread
- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup milk
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, vanilla extract, and brown sugar.
- Heat a skillet over medium heat and add a little oil or butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Cook the bread slices in the skillet until golden brown on each side.
- In the same skillet, cook the turkey bacon until crispy.
- Serve the French toast topped with crispy turkey bacon.
Notes
- For a sweeter version, add maple syrup on top when serving.
- Use whole grain or gluten-free bread for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Friendsgiving, Pumpkin, French Toast, Turkey Bacon, Breakfast