Cozy Italian Sausage and Potato Soup: A Comforting Weeknight Delight
Warm your soul with this delicious, hearty Italian sausage and potato soup, perfect for any weeknight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add onions and garlic to the pot; cook until softened.
- Stir in the diced potatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream and heat through, then serve.
Notes
- This soup can be easily customized with your favorite vegetables.
- Leftovers can be reheated on the stovetop for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cozy Italian Sausage and Potato Soup