Cozy Italian Sausage and Potato Soup: A Heartwarming Comfort Dish
A delicious and hearty soup made with Italian sausage and tender potatoes, perfect for warming up on a chilly day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- Add onion and garlic to the pot, sautéing until translucent.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Return the sausage to the pot, along with the heavy cream, kale, and Italian seasoning. Simmer for another 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cozy Italian Sausage and Potato Soup