Crack Breakfast Casserole: Irresistibly Easy Turkey Bacon Delight
This Crack Breakfast Casserole is a deliciously easy dish featuring turkey bacon, perfect for brunch or breakfast. It’s sure to please any crowd with its flavorful layers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 pound hash browns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix the eggs, milk, salt, pepper, and onion powder.
- In a greased baking dish, layer the hash browns, followed by the turkey bacon and shredded cheese.
- Pour the egg mixture over the top and stir gently to combine.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- For added flavor, you can include vegetables like bell peppers or spinach.
- Make it ahead of time and refrigerate overnight for an easy morning dish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Crack Breakfast Casserole, Turkey Bacon, Easy Breakfast