Crack Green Beans with Turkey Bacon: A Quick and Flavorful Twist
A delicious way to enjoy green beans with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends of the green beans and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add the green beans, season with salt and pepper, and stir-fry for about 5 minutes.
- Stir in the chopped turkey bacon and serve warm.
Notes
- You can substitute turkey bacon with regular bacon if desired.
- For added flavor, consider adding crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Crack Green Beans