Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
A delightful and comforting dish featuring tender steak and flavorful tortellini in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, heat olive oil over medium heat and add diced steak, cooking until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Meanwhile, cook tortellini according to package instructions, then drain.
- Add cooked tortellini to the skillet and toss to combine.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add herbs like basil or parsley.
- If you prefer, substitute the steak with chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce, Recipe