Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce
Delve into the rich flavors of Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce, a dish that marries savory steak with delicate tortellini in a creamy, flavorful sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- 1 pound steak
- 1 package tortellini
- 2 cloves garlic, cracked
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- In a skillet over medium heat, cook the steak until browned and cooked to your liking. Remove and let rest.
- In the same skillet, add cracked garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and well mixed.
- Meanwhile, cook the tortellini according to package instructions.
- Slice the steak and add it to the sauce.
- Combine the tortellini with the sauce and steak, mixing well to coat.
Notes
- For extra flavor, marinate steak before cooking.
- Use fresh herbs for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce