Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce
A delicious blend of steak and tortellini in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Meat Lover
Ingredients
Scale
- 1 pound steak
- 12 ounces tortellini
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- In a pan, heat olive oil over medium heat and add minced garlic.
- Add steak to the pan and cook until browned.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and season with salt and pepper.
- Combine the tortellini with the sauce and serve hot.
Notes
- Adjust the amount of garlic according to your taste.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, indulgent recipe