Crafting Crockpot French Dip Sandwiches: The Best Comfort Feast
Learn how to make the ultimate Crockpot French Dip Sandwiches with this easy guide that captures the essence of a cozy trailside meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion sliced
- 4 cloves garlic
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat the olive oil in a skillet over medium-high heat and sear the beef roast on all sides.
- Place the sliced onion and garlic at the bottom of the crockpot.
- Add the seared beef roast on top of the onions and garlic.
- Pour the beef broth and Worcestershire sauce over the roast.
- Sprinkle thyme over everything.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once finished, shred the beef using two forks.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, marinate the roast overnight in the broth and spices.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot, French Dip, Sandwiches, Comfort Food, Trailsides