Crafting Crockpot French Dip Sandwiches: The Best Trailside Feast
Discover the ultimate guide to crafting delicious Crockpot French Dip Sandwiches, perfect for your next trailside feast.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free, Dairy
Ingredients
Scale
- 2 pounds beef roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 6 hoagie rolls
- 1 cup provolone cheese, shredded
Instructions
- Heat olive oil in a pan over medium-high heat. Sear the beef roast on all sides until browned.
- Transfer the roast to a crockpot. Add sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast and shred it with two forks. Return the shredded meat to the crockpot and stir.
- Serve on hoagie rolls, topped with provolone cheese.
Notes
- For added flavor, consider marinating the beef overnight.
- Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot French Dip, Sandwiches, Trails, Outdoor Cooking