Cranberry Apple Twice-Baked Sweet Potatoes: An Indulgent Fall Treat
Indulge in Cranberry Apple Twice-Baked Sweet Potatoes This Fall!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 1 apple, diced
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Bake sweet potatoes for 45-60 minutes until tender.
- Let cool, then slice in half and scoop out the insides.
- In a bowl, mix sweet potato flesh, cranberries, apple, brown sugar, butter, orange juice, cinnamon, and nutmeg.
- Stuff the mixture back into the potato skins and sprinkle with walnuts.
- Bake again for 20 minutes until heated through.
Notes
- For a sweeter taste, adjust the amount of brown sugar to your preference.
- Can substitute pecans for walnuts.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Apple, Twice-Baked, Sweet Potatoes, Fall Treat