Cranberry Custard Pie: The Best Comfort Dessert You’ll Love
Cranberry Custard Pie is a delightful dessert that combines the tartness of cranberries with a rich custard, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar and flour together.
- Beat eggs in a separate bowl and stir in heavy cream, vanilla, and salt.
- Add the sugar mixture to the egg mixture and mix until smooth.
- Fold in the cranberries and pour the mixture into a pie crust.
- Bake for 45-50 minutes, until set.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Cranberry, Custard, Pie, Dessert, Comfort