Cranberry Turkey Stuffing Balls: Easy, Flavorful Holiday Treats
A delightful holiday recipe for easy and flavorful cranberry turkey stuffing balls that will please your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup breadcrumbs
- 1/2 cup dried cranberries, chopped
- 1/2 cup onion, finely diced
- 1/4 cup parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the turkey, breadcrumbs, cranberries, onion, parsley, and the spices.
- Add the beaten eggs and mix until everything is well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
Notes
- These stuffing balls can be made ahead of time and reheated.
- Consider adding more spices to adjust the flavor to your preference.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cranberry Turkey Stuffing Balls
Find it online: https://simplyyumrecipes.net/cranberry-turkey-stuffing-balls/