Cream Cheese Pasta: Indulgent Turkey Bacon & Chicken Ham Delight
An indulgent pasta recipe featuring creamy cheese, turkey bacon, and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 8 ounces pasta of your choice
- 4 ounces cream cheese
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Parmesan cheese for topping
- Cook the pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add chicken ham and sauté briefly.
- Add cream cheese and heavy cream to skillet, stirring until melted and smooth.
- Combine cooked pasta, bacon, and chicken ham with the cheese sauce.
- Season with garlic powder, salt, and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a little heat, add red pepper flakes.
- Mix in vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cream cheese pasta, turkey bacon, chicken ham, pasta recipes