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Cream of Mushroom Soup: Easy Comfort Food with Turkey Bacon

Cream Of Mushroom Soup
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Delicious and easy cream of mushroom soup featuring turkey bacon for added flavor. Perfect for a cozy meal.

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  2. Add onions and garlic to the pot, sauté until translucent.
  3. Add mushrooms and cook until softened.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually add vegetable broth, stirring constantly to prevent lumps.
  6. Bring to a simmer and cook for 10 minutes.
  7. Stir in heavy cream and cooked bacon, heat through.
  8. Season with salt and pepper to taste before serving.

Notes

  • This soup can be served with crusty bread.
  • For a richer flavor, use chicken broth instead of vegetable broth.

Nutrition

Keywords: Cream Of Mushroom Soup, Comfort Food, Turkey Bacon, Soup Recipe

Find it online: https://simplyyumrecipes.net/cream-of-mushroom-soup-easy-comfort-food-with-turkey-bacon/