Cream of Mushroom Soup: The Best Comfort Food Upgrade with Turkey Bacon
This creamy soup is a perfect comfort food upgrade featuring delicious turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can cream of mushroom soup
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove from pot and chop into pieces.
- Add sliced mushrooms to the pot and sauté until soft.
- Stir in the cream of mushroom soup, chicken broth, heavy cream, garlic powder, and onion powder.
- Let the mixture simmer for about 10 minutes.
- Return the chopped turkey bacon to the pot and stir.
- Season with salt and black pepper to taste before serving.
Notes
- For a thicker soup, reduce the amount of chicken broth.
- Add fresh herbs for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: ream Of Mushroom Soup, comfort food, turkey bacon