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Cream of Mushroom Soup: The Best Comfort Food Upgrade with Turkey Bacon

ream Of Mushroom Soup

This creamy soup is a perfect comfort food upgrade featuring delicious turkey bacon.

Ingredients

Scale
  • 1 can cream of mushroom soup
  • 4 slices turkey bacon
  • 1 cup mushrooms, sliced
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove from pot and chop into pieces.
  2. Add sliced mushrooms to the pot and sauté until soft.
  3. Stir in the cream of mushroom soup, chicken broth, heavy cream, garlic powder, and onion powder.
  4. Let the mixture simmer for about 10 minutes.
  5. Return the chopped turkey bacon to the pot and stir.
  6. Season with salt and black pepper to taste before serving.

Notes

  • For a thicker soup, reduce the amount of chicken broth.
  • Add fresh herbs for more flavor.

Nutrition

Keywords: ream Of Mushroom Soup, comfort food, turkey bacon