Creamy Beef and Shells: A Comforting Family Favorite Recipe
A delightful and creamy beef and shell pasta dish that is perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 8 ounces medium shell pasta
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the cream of mushroom soup, beef broth, garlic powder, and onion powder to the beef.
- Bring the mixture to a simmer and stir in the cooked shell pasta.
- Mix in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- Try adding some vegetables like peas or bell peppers for extra nutrition.
- Adjust the cheese amount to make it creamier or cheesier according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Beef and Shells, Comfort Food, Family Recipe