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Creamy Broccoli Pasta – One Pot Easy Turkey Bacon Delight

Creamy Broccoli Pasta – One Pot!

A delicious and easy one pot recipe for creamy broccoli pasta with turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups broccoli florets
  • 4 slices turkey bacon
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Cook the turkey bacon until crispy, then remove and chop.
  2. Add pasta and chicken broth to the pot and bring to a boil.
  3. Add broccoli and garlic powder, and cook until pasta is tender.
  4. Stir in heavy cream, salt, and pepper.
  5. Add chopped turkey bacon and Parmesan cheese, mixing until creamy.
  6. Serve warm.

Notes

  • For a vegetarian option, you can skip the turkey bacon.
  • Feel free to add other vegetables like peas or spinach.

Nutrition

Keywords: Creamy Broccoli Pasta, One Pot Pasta, Turkey Bacon Pasta