Creamy Broccoli Pasta – One Pot Easy Turkey Bacon Delight
A delicious and easy one pot recipe for creamy broccoli pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups broccoli florets
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Cook the turkey bacon until crispy, then remove and chop.
- Add pasta and chicken broth to the pot and bring to a boil.
- Add broccoli and garlic powder, and cook until pasta is tender.
- Stir in heavy cream, salt, and pepper.
- Add chopped turkey bacon and Parmesan cheese, mixing until creamy.
- Serve warm.
Notes
- For a vegetarian option, you can skip the turkey bacon.
- Feel free to add other vegetables like peas or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Creamy Broccoli Pasta, One Pot Pasta, Turkey Bacon Pasta