Creamy Burnt Basque Cheesecake: Indulgent Bliss at Home
Experience the rich and creamy indulgence of a Burnt Basque Cheesecake made right in your own kitchen. This recipe combines a unique burnt outer layer with a luscious interior, creating dessert bliss.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla, mixing until fully combined.
- Gradually add the flour, mixing just until incorporated.
- Pour the batter into a parchment-lined springform pan.
- Bake for 50-60 minutes until the top is deeply browned.
- Let it cool to room temperature before serving.
Notes
- Allow the cheesecake to chill in the fridge for at least 4 hours before slicing for the best texture.
- Dust with powdered sugar before serving for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Creamy Burnt Basque Cheesecake
Find it online: https://simplyyumrecipes.net/creamy-burnt-basque-cheesecake/