Creamy Cajun Chicken Pasta: Indulgent Recipe You’ll Love
Experience the rich and flavorful Creamy Cajun Chicken Pasta that is sure to become a favorite in your household.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Creole
- Diet: non-vegetarian
- 1 pound chicken breast
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add chicken breast, cooking until browned and cooked through. Stir in Cajun seasoning.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Toss in cooked fettuccine, mixing until well coated. Season with salt and pepper.
- Serve with fresh parsley as a garnish.
Notes
- For extra heat, add more Cajun seasoning to taste.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, pasta recipe, indulgent recipes