Creamy Cajun Shrimp Pasta: A Delicious Twist on Comfort Food
This Creamy Cajun Shrimp Pasta combines rich flavors with a comforting texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning; cook until pink, about 3-4 minutes.
- Add garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Add the cooked fettuccine to the skillet and toss to combine. Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- For added spice, consider increasing the Cajun seasoning.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Creamy Cajun Shrimp Pasta, comfort food, shrimp pasta