Creamy Cheesy Kielbasa Pasta: A Cozy Family Favorite
A warm and comforting dish that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound kielbasa, sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Add kielbasa to the skillet and cook until browned.
- Stir in heavy cream and cheese, stirring until melted and combined.
- Season with paprika, salt, and pepper, then combine with the cooked pasta.
- Serve warm.
Notes
- For added flavor, consider using smoked sausage.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Cheesy Kielbasa Pasta
Find it online: https://simplyyumrecipes.net/creamy-cheesy-kielbasa-pasta/