Creamy Chicken Enchilada Soup: A Cozy Indulgence for All
This Creamy Chicken Enchilada Soup is the perfect cozy dish for chilly nights, combining tender chicken, creamy textures, and a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Stir in shredded chicken, enchilada sauce, and chicken broth. Bring to a simmer.
- Add corn, cumin, salt, and pepper. Let cook for 10 minutes.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Serve hot, topped with cheddar cheese and cilantro.
Notes
- For added flavor, you can top with avocado slices or sour cream.
- Use rotisserie chicken for a quicker prep time.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, enchilada, soup, chicken soup