Print

Creamy Chicken Enchilada Soup: A Cozy One-Pot Delight for All

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
Print Recipe

Enjoy the rich flavors of our creamy chicken enchilada soup, perfect for cozy nights in.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/4 cup fresh cilantro, chopped
  • salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chicken breasts and cook until no longer pink, about 5-7 minutes.
  3. Remove the chicken, shred it, and set aside.
  4. In the same pot, add onion and garlic; sauté until soft.
  5. Stir in cumin and chili powder; cook for 1 minute.
  6. Add chicken broth, tomatoes, beans, and corn; bring to a simmer.
  7. Return the shredded chicken to the pot; cook for another 10 minutes.
  8. Stir in heavy cream and cheese until melted.
  9. Garnish with cilantro, salt and pepper to taste.
  10. Serve warm.

Notes

  • This soup can be spicy or mild based on your chili powder choice.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, One-Pot Meal, Cozy Dinner

Find it online: https://simplyyumrecipes.net/creamy-chicken-enchilada-soup-a-cozy-onepot-delight-for-all/