Creamy Chicken Garlic Parmesan Pasta Recipe Your Family Will Love
A delicious and creamy pasta dish that the whole family will enjoy, featuring tender chicken and savory garlic parmesan sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until golden brown.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, salt, and pepper, stirring until melted and smooth.
- Combine the cooked fettuccine with the sauce and chicken, tossing to coat.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, substitute half of the heavy cream with chicken broth.
- Allow the pasta to sit for a few minutes to thicken the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Chicken Garlic Parmesan Pasta Recipe