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Creamy Chicken Garlic Parmesan Pasta Recipe Your Family Will Love

Creamy Chicken Garlic Parmesan Pasta Recipe

A delicious and creamy pasta dish that the whole family will enjoy, featuring tender chicken and savory garlic parmesan sauce.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until golden brown.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese, salt, and pepper, stirring until melted and smooth.
  6. Combine the cooked fettuccine with the sauce and chicken, tossing to coat.
  7. Garnish with fresh parsley before serving.

Notes

  • For added flavor, substitute half of the heavy cream with chicken broth.
  • Allow the pasta to sit for a few minutes to thicken the sauce.

Nutrition

Keywords: Creamy Chicken Garlic Parmesan Pasta Recipe