Creamy Chicken Noodle Casserole with Turkey Bacon: A Cozy Delight
A comforting dish featuring tender chicken, creamy sauce, and crispy turkey bacon, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 pound shredded chicken
- 1 cup turkey bacon, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked egg noodles, shredded chicken, chopped turkey bacon, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced vegetables like peas or carrots.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Casserole, Chicken, Turkey Bacon, Comfort Food