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Creamy Chicken Sausage Orzo: Easy Comfort Food for All Seasons

Creamy Chicken Sausage Orzo

A delicious and comforting dish that combines creamy orzo with savory chicken sausage, perfect for any season.

Ingredients

Scale
  • 1 cup orzo
  • 2 links chicken sausage
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
  2. Add chicken sausage, breaking it up as it cooks until browned.
  3. Stir in orzo and thyme, followed by the chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes, or until orzo is cooked.
  5. Stir in heavy cream and Parmesan cheese until combined. Season with salt and pepper.
  6. Serve hot and enjoy!

Notes

  • This dish can be easily customized with your favorite vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Chicken Sausage Orzo