Creamy Crack Chicken Gnocchi with Turkey Bacon and Chicken Ham
A delicious and creamy dish featuring gnocchi, chicken, and turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound gnocchi
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large skillet, cook the diced turkey bacon until crispy.
- Remove bacon and set aside, leaving the drippings in the pan.
- Add the shredded chicken and chicken ham to the skillet, cooking until heated through.
- Stir in the heavy cream and chicken broth, bringing to a simmer.
- Add the garlic powder, onion powder, and Italian seasoning.
- Cook gnocchi according to package instructions, then drain.
- Add the cooked gnocchi to the skillet and combine well.
- Return the turkey bacon to the pan and mix.
- Season with salt and pepper.
- Serve warm.
Notes
- This dish is rich and creamy; feel free to adjust the seasonings to your taste.
- Can be topped with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Crack Chicken Gnocchi, Gnocchi, Chicken, Turkey Bacon