Creamy Garlic Parmesan Broccoli: The Best Side Dish Upgrade
This creamy garlic parmesan broccoli is the ultimate side dish upgrade, adding rich flavors to your meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add broccoli florets and stir to coat. Cook for about 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Ensure not to overcook the broccoli to keep it vibrant and crunchy.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Parmesan Broccoli, side dish, broccoli recipe, garlic, parmesan