Creamy Garlic Parmesan Chicken: Your New Dinner Indulgence
A delicious recipe for creamy garlic parmesan chicken that is sure to impress.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- 2 pounds chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and season with salt, pepper, and Italian seasoning. Cook until golden brown.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Return chicken to the skillet and coat with the sauce.
- Cook for an additional 5 minutes and serve warm.
Notes
- For extra flavor, add freshly chopped parsley before serving.
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 50 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Garlic Parmesan Chicken