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Creamy Garlic Shrimp Pasta: The Best Indulgent Dinner Delight

Creamy Garlic Shrimp Pasta

A delicious and indulgent creamy garlic shrimp pasta recipe that’s perfect for dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
  4. Pour in heavy cream and Parmesan cheese, stirring until well combined.
  5. Add cooked spaghetti to the skillet, tossing to coat in sauce.
  6. Season with salt to taste and garnish with fresh parsley before serving.

Notes

  • For a little spice, add red pepper flakes.
  • You can use half-and-half instead of heavy cream for a lighter version.

Nutrition

Keywords: Creamy Garlic Shrimp Pasta, Shrimp Pasta Recipe, Indulgent Dinner